Join us Thursday, June 10th at 7PM for Boston.com's Cocktail Club with host Jackson Cannon and his special guest bartender, Ashley Sullivan. This week they'll be making cocktails with Pisco, the ever-intriguing Peruvian brandy, catching up about the Boston restaurant and bar scene and sharing tips the pros use to make great drinks at home. They'll be mixing the classic Pisco Sour and a sultry take on the Manhattan Cocktail known as El Capitán. Everything you'll need is listed below with a link to purchase your Boston.com Cocktail Club Pisco kit through Gordon's Fine Wine and Spirits.
Jackson Cannon is Boston.com Cocktail Club’s host and bar director for Eastern Standard and The Hawthorne. The veteran craft cocktail leader opened Eastern Standard in 2005 as Bar Manager, quickly cementing the neighborhood brasserie’s reputation as one of the country’s best bars, known for its attention to properly crafted cocktails and unwavering hospitality in a high-volume environment. The iconic, expansive program offering more than 60 classic and new creations secured national attention and earned Cannon “Bartender of the Year” award from Nightclub & Bar magazine in 2011. Cannon introduced the next iteration of his vision when he opened The Hawthorne, an experience centered in his commitment to thoughtfully crafted cocktails, continued cocktail/spirits education, and curating exceptional moments for guests. The Hawthorne has received numerous local and national accolades, including a semifinalist award for James Beard Foundation’s “Outstanding Bar Program” in 2014 and 2015, and winning Tales of the Cocktail Spirited Award for “Best Hotel Bar” in 2017. Cannon was a finalist for “Best Bar Mentor” at the 2013 and 2014 Spirited Awards and a 2014 Wine Enthusiast Wine Star Award nominee for “Mixologist/Brand Ambassador of the Year.”
Ashley Sullivan, has been working in the industry since was 16. After a few years off to start a family she jumped back in on the opening team of Salt, a family owned raw bar and fine cuisine restaurant
in Plymouth, MA. She's Bar Manager at Salt and a Town Meeting Member for Plymouth on the energy committee as well as the restaurant sustainability group. During the initial lockdowns due to Covid19, she would post on Twitter asking people what items they had in their homes and help create cocktails for them, embodying her drive, discipline and dedication to sustainable cocktails at home and at the bar.
twitter - @ashleyalexiss
ig - @ashleyalexiss
bar ig - @saltplymouth
For next day local area delivery, you have up until June 9th by 3pm to place an order. Please allow at least 24 hours in advance for in-store pickup at any of our 5 locations and if outside our local delivery window, please allow at least 3 business days. Kits are only available for pickup or delivery after placing an order through the link above.
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